- Cooking Time: 20 minutes
- Servings: 2
- Preparation Time: 15 minutes
BackstoryOn October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Chicken a la Peach, was created by Andrea Defillo.
- 3 tbsp. Tropical Food’s PB&J Mix®
- 2 large chicken breasts
- ½ tbsp. salt
- ½ tbsp. ground pepper
- 1 tbsp. butter
- ½ tbsp. olive oil
- ½ cup peach juice
- ½ cup granulated sugar
- Rub chicken breasts with salt and pepper.
- Let marinate for 10 minutes, then rinse.
- Melt butter and olive oil in a sauté pan.
- Add chicken breasts and fry on medium high until done.
- Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.
- Plate chicken breasts with the peach sauce and serve.