- Cooking Time:
- Servings: 4
- Preparation Time:
- 1/2 cup reduced-fat mayonnaise
- 1 teaspoon minced fresh tarragon
- 2 teaspoons fresh lemon juice
- 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
- 2 cups shredded romaine lettuce
- 2 cups chopped tomato (about 2 medium)
- 4 center-cut bacon slices, cooked and drained
- 2 cups shredded skinless, boneless rotisserie chicken breast
- Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl.
- Spread 2 tablespoons mayonnaise mixture over each flatbread.
- Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken.
- Roll up.
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