CHICKEN AND BACON ROLL-UPS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1 teaspoon minced fresh tarragon
  • 2 teaspoons fresh lemon juice
  • 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
  • 2 cups shredded romaine lettuce
  • 2 cups chopped tomato (about 2 medium)
  • 4 center-cut bacon slices, cooked and drained
  • 2 cups shredded skinless, boneless rotisserie chicken breast

Directions

  • Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl.
  • Spread 2 tablespoons mayonnaise mixture over each flatbread.
  • Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken.
  • Roll up.

Notes

Categories: Brown Bag  Lunch  Refrigerator  Sandwich 
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