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Chicken and Bacon Roll-Ups


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1/2 cup reduced-fat mayonnaise
1 teaspoon minced fresh tarragon
2 teaspoons fresh lemon juice
4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
2 cups shredded romaine lettuce
2 cups chopped tomato (about 2 medium)
4 center-cut bacon slices, cooked and drained
2 cups shredded skinless, boneless rotisserie chicken breast


Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl.


Spread 2 tablespoons mayonnaise mixture over each flatbread.


Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken.


Roll up.


Pairs Well With


Notes

A dash of local for every season
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