More Great Recipes: Grain | Main Dish | Poultry | Stew

Chicken and Barley Stew


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 cup uncooked quick-cooking barley
3 (14 oz) cans chicken broth
1 tbsp olive oil
1 3/4 cups chopped onion
1 (10 oz) package frozen mixed vegetables
1 cup chopped cooked chicken
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp black pepper


Bring barley and broth to a boil in a large saucepan. Reduce heat and simmer 5 minutes.


While barley cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes. Add mixed vegetables; saute 2 minutes. Add vegetable mixture, chicken, salt, thyme, and pepper to barley mixture; simmer 4 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana