Chicken and Biscuits


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

/4 cup unbleached all-purpose flour
1 3/4 cups fat-free chicken broth*, divided
1 pound skinless, boneless chicken breasts, cut into cubes
1 cup frozen peas or corn
8 ounces sliced mushrooms (about 3 cups)
1 jar (2 ounces) chopped pimiento, drained
1 teaspoon dried parsley
1/8 teaspoon ground black pepper
1 can (7 ounces) buttermilk biscuits (10 biscuits per can


Directions

In a medium skillet** that has been sprayed with nonstick cooking spray, add remaining broth and flour mixture. Bring to a boil, stirring constantly until thickened. Reduce heat and add chicken, peas, mushrooms, pimiento, parsley, and pepper. Return to a boil, reduce heat and simmer, stirring occasionally, for 5 minutes.


In a 2-quart casserole** that has been sprayed with nonstick cooking spray, add hot chicken mixture.


Place biscuits on top of the hot chicken mixture. Bake 20 minutes or until biscuits are golden brown. Let set for 5 minutes before serving. Serve in bowls.


Questions, Comments & Reviews



More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart