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Chicken and Broccoli Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg frozen broccoli (10-12 oz)
2 cups chopped cooked chicken
1 can cream of mushroom soup
1 can cheddar cheese soup
3/4 cup low-fat mayo
1 tsp lemon juice
1/2 cup bread crumbs
1 tbl melted margarine/butter


Cook broccoli and place in bottom of casserole dish.


Add chicken.


In a medium bowl, mix soups, mayo, and lemon juice.


Spread soup mixture over chicken.


In a small mix the bread crumbs and margarine. Spread bread crumbs over soup mixture.


Bake at 350 for 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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