Chicken and Butter Beans


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cup. butter beans, fresh or frozen
1 sm. chicken, cut up
1 cup. minced onion
1 med. chopped red bell pepper
2 tbsp. corn oil
3 tbsp. browning sauce or roux
1/4 tsp. salt
1/4 tsp. red pepper flakes
1 1/4 cup. water


Directions

Lightly brown chicken parts in a heavy pot. Remove and saute onions and bell pepper in same pot. Add butter beans and water; cook for about 20 minutes. Then add browning sauce or roux, chicken, salt and pepper; cook slowly until chicken and beans are tender. Add more seasoning, if desired.


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