Chicken and Cashew Casserole
1 cup sliced celery
1/4 cup chopped onion
2 tbl. butter
3 cups cubed cooked chicken
1/2 cup chopped cashews
1/4 cup water or chicken broth
1 (10 oz.) can condensed cream of chicken soup
1-1/2 cups frozen peas
1 2-oz jar sliced pimiento, drained
1/2 cup chow mein noodles
1/4 cup whole cashews
Heat oven to 350.
In large saucepan, cook celery and onion in butter until crisp-tender.
Stir in remaining casserole ingredients.
Pour into ungreased 2 quart casserole.
Bake at 350 for 25-30 minutes or until thoroughly heated.
Sprinkle topping evenly over casserole.
Bake an additional 5 minutes or until topping is warm.
Pairs Well With
My Mom loves this dish!