Chicken and Cheese Casserole


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 20 to 25

Why I Love This Recipe


Ingredients You'll Need

2 cups cut-up cooked chicken
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick® mix
2/3 cup milk


Directions

Heat oven to 375°F.


In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.


In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms.


Place dough on surface dusted with Bisquick mix. Knead 10 times.


Roll into 7 1/2-inch round, 1/2 inch thick.


With 2 1/2-inch round cutter, cut 6 biscuits.


Place on chicken mixture.


Bake 20 to 25 minutes or until biscuits are golden brown.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Oven | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11358 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart