More Great Recipes: Main Dish | Oven | Poultry

Chicken and Cheese Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20 to 25

Ingredients

2 cups cut-up cooked chicken
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick® mix
2/3 cup milk


Heat oven to 375°F.


In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.


In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms.


Place dough on surface dusted with Bisquick mix. Knead 10 times.


Roll into 7 1/2-inch round, 1/2 inch thick.


With 2 1/2-inch round cutter, cut 6 biscuits.


Place on chicken mixture.


Bake 20 to 25 minutes or until biscuits are golden brown.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart