More Great Recipes: Mexican | Poultry

Chicken and Cheese Crescent Chimichangas


User Avatar
Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups shredded cooked chicken
1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
1/4 cup refried beans, divided
1/4 cup salsa, divided
1 1/2 cups shredded Cheddar cheese
Sour cream and salsa for serving, if desired


1. Heat oven to 350 degrees. Grease large cookie sheet with shortening.


2. Separate dough into 4 rectangles; firmly press perforations to seal. Spread a small amount of the refried beans and salsa on each rectangle to within 1/2 inch of edges. Spoon a portion of the chicken onto half of each rectangle; sprinkle with cheese. Starting with short side topped with chicken, roll up; pinch ends to seal. Place seam side down on cookie sheet.


3. Bake 16 to 21 minutes or until golden brown. Remove from oven. Top each with some of the remaining cheese.


4. Return to oven; bake 1 to 2 minutes longer or until cheese is melted. Serve with sour cream and additional salsa, if desired.


Pairs Well With


Notes

Cassie Craves

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana