Chicken and Corn Pudding


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Cups diced cooked chicken
3 eggs, well-beaten
3 Cups milk
2 Tbls. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 Cup minced onion
1/4 Cup minced green pepper

1 1/4 Cups canned whole-kernel
corn, drained


Directions

Place chicken in greased casserole dish. Beat eggs, milk, and flour together in bowl, and add salt, pepper, onion, green pepper and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer -- until custard is set and knife


inserted in center comes out clean.


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