Chicken and Corn Pudding

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By elliemay4

Member since 2008

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 Cups diced cooked chicken
3 eggs, well-beaten
3 Cups milk
2 Tbls. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 Cup minced onion
1/4 Cup minced green pepper

1 1/4 Cups canned whole-kernel
corn, drained

Directions

Place chicken in greased casserole dish. Beat eggs, milk, and flour together in bowl, and add salt, pepper, onion, green pepper and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer -- until custard is set and knife

inserted in center comes out clean.