Chicken and Dressing Made In A Bundt Pan
3-1/2 cups (6-7 oz. pkg.) unseasoned croutons
3 cups cooked cubed chicken or turkey
1 cup celery
1/4 cup chopped onion
2 cans cream of chicken soup
1 cup milk
1/4 cup butter or margarine, melted
1-1/2 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1 can cream of chicken soup
1/4 cup milk
Heat oven to 375.
Grease pan with solid shortening.
In very large bowl, combine first 4 ingredients. In medium bowl, blend soup, milk, melted butter,
seasonings and eggs until smooth.
Add to crouton mixture; blend well.
Spoon into Bundt pan.
Bake 60-70 minutes.
Cool in pan 10 minutes; Invert onto serving
Sprinkle with chopped parsley, if desired.
Serve with Sauce made by heating soup and milk.
Pairs Well With
Comments: Since this is baked in a Bundt pan, make sure your guests know it is a main course dish, and not a dessert.
I took it to a family reunion once,
and someone thought it was a cake.
I suppose this could also be baked in a
different pan or pans, you would just have to adjust the baking times.
Since the chicken is already cooked anyhow.