Chicken and Dressing Made In A Bundt Pan


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Comments: Since this is baked in a Bundt pan, make sure your guests know it is a main course dish, and not a dessert.

I took it to a family reunion once,

and someone thought it was a cake.

I suppose this could also be baked in a

different pan or pans, you would just have to adjust the baking times.

Since the chicken is already cooked anyhow.


Ingredients You'll Need

3-1/2 cups (6-7 oz. pkg.) unseasoned croutons
3 cups cooked cubed chicken or turkey
1 cup celery
1/4 cup chopped onion
2 cans cream of chicken soup
1 cup milk
1/4 cup butter or margarine, melted
1-1/2 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
6 eggs
SAUCE:
1 can cream of chicken soup
1/4 cup milk
chopped parsley


Directions

Heat oven to 375.


Grease pan with solid shortening.


In very large bowl, combine first 4 ingredients. In medium bowl, blend soup, milk, melted butter,


seasonings and eggs until smooth.


Add to crouton mixture; blend well.


Spoon into Bundt pan.


Bake 60-70 minutes.


Cool in pan 10 minutes; Invert onto serving


plate.


Sprinkle with chopped parsley, if desired.


Serve with Sauce made by heating soup and milk.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart