More Great Recipes: Main Dish

Chicken and Dumpling Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/4 cup butter
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package frozen green peas
4 cups cooked chicken, cubed


Add onion, celery, garlic and butter in a Dutch oven sauce pan and cook veggies until tender. Add the flour, sugar, salt,dried basil and pepper, stirring to incorporate all together. Add the chicken broth and bring to a boil. Add peas and cook 5 minutes. Stir in cooked chicken to heat through; then pour into greased 9 x 13 pan. Meanwhile make the Dumplings.


Pairs Well With


Notes

This is one of my Mom's recipes and it was so good I ask her to share. My husband doesn't care for peas, but will eat them in this meal.

Ohhhhhh, great recipe!

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