More Great Recipes: Crock-pot | Main Dish

Chicken and Dumplings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.


Cover, and cook for 5 to 6 hours on High or 8 to 9 hours on low. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


PREP TIME 10 Min


COOK TIME 6 Hrs on high, 9 Hours on low


SERVINGS 8


Pairs Well With


Notes

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day or durring the summer when you don't want to heat up the house cooking.

Made this today started at 6 am and it's now 6 pm and it's still not done!! Biscuits take FAR longer than 30 minutes to cook in slow cooker. They have been in there for about 2 hours now and are extremely doughy. I popped it into the oven and am finally seeing progress. I would recommend making the chicken as directed but save yourself the headache and just bake the biscuits by the recipe on their container.

Triedm this the other night and it was a big hit with my boyfriend!! I added some carrots to the recipe but it was simple and delish! Thanks for posting!

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