Chicken and Dumplings
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High or 8 to 9 hours on low. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
PREP TIME 10 Min
COOK TIME 6 Hrs on high, 9 Hours on low
Pairs Well With
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day or durring the summer when you don't want to heat up the house cooking.