Chicken and Dumplings
4 boneless chicken breasts, cut into small chuncks
2 cans cream of chicken soup
1/4 c onion
2 c water
2 10oz biscuits
1 chicken bouillion cube
Combine ingredients, except biscuits, in slow cooler, cook 5-6 hours on low.
30 minutes before serving, tear biscuits into 1-inch pieces.
Add to slow cooker.
Cook on high 30 minutes longer.