More Great Recipes: Dinner | Main Dish | Poultry

Chicken and Dumplings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless chicken breasts, cut into small chuncks
2 cans cream of chicken soup
1/4 c onion
2 c water
2 10oz biscuits
1 chicken bouillion cube


Combine ingredients, except biscuits, in slow cooler, cook 5-6 hours on low.


30 minutes before serving, tear biscuits into 1-inch pieces.


Add to slow cooker.


Cook on high 30 minutes longer.


Pairs Well With


Notes

A dash of local for every season
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