Chicken and Dumplings


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 skinless, boneless chicken breast halves
2 T. butter
1-10 3/4 oz. can condensed cream of chicken soup
1-10 3/4 oz. can condensed cream of celery soup
1 can water
1-10 oz. package refrigerated biscuit dough, torn into pieces
1/2 package frozen corn, thawed in microwave


Directions

Place the chicken, butter, soup, and water in a slow cooker.


Cover, and cook for 5 to 6 hours on High.


About 30 minutes before serving, place the torn biscuit dough and corn in the slow cooker.


Cook until the dough is no longer raw in the center.


Questions, Comments & Reviews



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