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Chicken and Dumplings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 skinless, boneless chicken breast halves
2 T. butter
1-10 3/4 oz. can condensed cream of chicken soup
1-10 3/4 oz. can condensed cream of celery soup
1 can water
1-10 oz. package refrigerated biscuit dough, torn into pieces
1/2 package frozen corn, thawed in microwave


Place the chicken, butter, soup, and water in a slow cooker.


Cover, and cook for 5 to 6 hours on High.


About 30 minutes before serving, place the torn biscuit dough and corn in the slow cooker.


Cook until the dough is no longer raw in the center.


Pairs Well With


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