More Great Recipes: Crock-pot | Main Dish | Misc. One Dish | Poultry

Chicken and Dumplings


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 skinless, boneless chicken breast halves
2 T. butter
1-10 3/4 oz. can condensed cream of chicken soup
1-10 3/4 oz. can condensed cream of celery soup
1 can water
1-10 oz. package refrigerated biscuit dough, torn into pieces
1/2 package frozen corn, thawed in microwave


Place the chicken, butter, soup, and water in a slow cooker.


Cover, and cook for 5 to 6 hours on High.


About 30 minutes before serving, place the torn biscuit dough and corn in the slow cooker.


Cook until the dough is no longer raw in the center.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies