Chicken and Dumplings


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By
Member since 2014
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Serves 8 | Prep Time 15 | Cook Time 140

Why I Love This Recipe

So flavorful and easy to make.

$$$Cost per Serving: $0.53, Recipe cost $4.26


Ingredients You'll Need

3 Cups cooked shredded chicken thighs
1/2 Diced onion
1 Clove garlic, mashed
3 Cans of store brand biscuits
6 Chicken bouillon cubes
1 Carrot, diced
1/2 Small onion, diced
8 Cups water


Directions

In a sauce pot, combine chicken, bouillon cubes, onion and garlic in 8 cups of water until done, 2 hours. Remove chicken, and shred with knife. Strain broth. Add remaining broth large pot, add shredded chicken. Cut each biscuits into 1/4ths and add to chicken and broth. Boil on medium for 15 minutes stirring every so often.


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