Chicken and Eggplant Parmesan


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 mesquite flavored chicken breasts (pre cooked)
1 peeled sliced 1/2 in thick eggplant (slice then peel is fastest)
1 can Contadina Three Cheese Italian Sauce
2 to 3 oz part skim Mozzarella Cheese
about 1/2 c. bread crumbs


Directions

Wet eggplant w/ water allowing water to drip off. Dip both sides in bread


crumbs. Brown in pan sprayed w/ Pam.


Bake browned eggplant in 350 deg. oven for 15 min.


Heat chicken per instructions.


Heat can of tomato sauce.


Place eggplant /chicken on platter and cover w/ tomato sauce and cheese.


Serve w/ salad and or pasta!


Questions, Comments & Reviews



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