More Great Recipes: Poultry | Vegetable

Chicken and Eggplant Parmesan


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 mesquite flavored chicken breasts (pre cooked)
1 peeled sliced 1/2 in thick eggplant (slice then peel is fastest)
1 can Contadina Three Cheese Italian Sauce
2 to 3 oz part skim Mozzarella Cheese
about 1/2 c. bread crumbs


Wet eggplant w/ water allowing water to drip off. Dip both sides in bread


crumbs. Brown in pan sprayed w/ Pam.


Bake browned eggplant in 350 deg. oven for 15 min.


Heat chicken per instructions.


Heat can of tomato sauce.


Place eggplant /chicken on platter and cover w/ tomato sauce and cheese.


Serve w/ salad and or pasta!


Pairs Well With


Notes

A dash of local for every season
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