More Great Recipes: Poultry

Chicken and Grape Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups cooked chicken breasts, cubed
1 cup diced green and red pepper
1/2 cup celery, chopped
2 cups seedless red or green grapes
1/3 cup Hellman's mayonnaise
1/3 cup sour cream
2 Tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 ounces slivered almonds, toasted


Heat oven to 350. Place slivered almonds on an ungreased cookie sheet. Set timer and toast in oven for 7 minutes.


Combine all remaining ingredients in a large bowl. Mix well. Cover and refrigerate at least 1 hour before serving. Reserve toasted almonds until ready to serve. This is also good as a sandwich filler.


Pairs Well With


Notes

another recipe my cousin, Krys shared with me

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