Chicken and Grape Salad


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

another recipe my cousin, Krys shared with me


Ingredients You'll Need

3 cups cooked chicken breasts, cubed
1 cup diced green and red pepper
1/2 cup celery, chopped
2 cups seedless red or green grapes
1/3 cup Hellman's mayonnaise
1/3 cup sour cream
2 Tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 ounces slivered almonds, toasted


Directions

Heat oven to 350. Place slivered almonds on an ungreased cookie sheet. Set timer and toast in oven for 7 minutes.


Combine all remaining ingredients in a large bowl. Mix well. Cover and refrigerate at least 1 hour before serving. Reserve toasted almonds until ready to serve. This is also good as a sandwich filler.


Questions, Comments & Reviews



More Great Recipes: Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart