Chicken and Noodle Cassarole
1 1/2 lbs cooked cut up chicken
2 10 1/2 oz. cans cream of chicken soup
1 12 oz. package egg noodles
1 16 oz. bag frozen chopped broccoli
8 oz. shredded chedder cheese
salt and pepper to taste
1 dash Texas Pete, Hot sauce (optional)
Pre-heat oven to 350 dregrees. Cook egg noodles according to instructions on package . heat broccoli in microwave until done, then drain well. Mix the two cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, pepper, and Texas Pete together. Put into cassarole dish. top with shredded cheddar cheese. put into oven for about 15 minutes or until throughly heated and cheese it melted.
Pairs Well With
This is something I made one day tring to get rid of some left over chicken. It has since become a hit at our house. You can use a different kind of cream soup if you like, I just like cream of chicken the best. I hope you enjoy it as much as we do.