CHICKEN AND NOODLE CASSEROLE

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1 can Campbell's Cream of Mushroom soup
  • 1/2 cup milk
  • 1/4 tsp ground black pepper
  • 1/4 cup Parmesan cheese
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups egg noodles, cooked and drained
  • 1/2 cup shredded cheddar cheese

Directions

  • Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken, and noodles in 1 1/2-quart casserole dish.
  • Bake at 400 for 25 minutes or until hot. Stir.
  • Top with cheddar cheese.

Notes

Categories: Casserole 

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