Chicken and Noodle Casserole
1 can Campbell's Cream of Mushroom soup
1/2 cup milk
1/4 tsp ground black pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese
Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken, and noodles in 1 1/2-quart casserole dish.
Bake at 400 for 25 minutes or until hot. Stir.
Top with cheddar cheese.