More Great Recipes: Casserole

Chicken and Noodle Casserole


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Member since 2011

Serves 4 | Prep Time 10 | Cook Time 25

Ingredients

1 can Campbell's Cream of Mushroom soup
1/2 cup milk
1/4 tsp ground black pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese


Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken, and noodles in 1 1/2-quart casserole dish.


Bake at 400 for 25 minutes or until hot. Stir.


Top with cheddar cheese.


Pairs Well With


Notes

A dash of local for every season
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