Chicken and Pasta in White Wine Garlic SAuce
4 (6 oz) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine (can use chicken broth)
1 (14 oz) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 oz) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or minced garlic
1 lb linguine or other pasta
salt and pepper
Cut chicken into bite size pices.
Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic and spices.
Cook until onion is tender.
Add tomatoes, wine, salt and pepper to taste.
Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
Drain pasta al dente, place into serving dish and toss with olive oil.
Pour chicken mixture over pasta.
Pairs Well With
I found this recipe on recipezaar.com. It turned out great and I thought I'd share it. My son is a picky eater but he loved this.