Chicken and Peppers


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 whole chicken breasts
1/4 cup flour
1/4 cup butter
1 whole bell peppers
1 whole red peppers
1 cup white wine
1 tablespoon fresh basil, chopped
1 teaspoon thyme, crumbled
1 tablespoon fresh parsley, chopped
1 bay leaf
salt and pepper, to taste


Directions

Split chicken breasts in half. Dredge in flour seasoned with salt and pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a shallow, covered baking dish. Saute peppers until limp. Add to chicken. Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon. Remove skillet from heat, add herbs to wine, and pour over chicken. Cover baking dish. Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.


Questions, Comments & Reviews



More Great Recipes: Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies