More Great Recipes: Poultry

Chicken and Peppers


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 whole chicken breasts
1/4 cup flour
1/4 cup butter
1 whole bell peppers
1 whole red peppers
1 cup white wine
1 tablespoon fresh basil, chopped
1 teaspoon thyme, crumbled
1 tablespoon fresh parsley, chopped
1 bay leaf
salt and pepper, to taste


Split chicken breasts in half. Dredge in flour seasoned with salt and pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a shallow, covered baking dish. Saute peppers until limp. Add to chicken. Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon. Remove skillet from heat, add herbs to wine, and pour over chicken. Cover baking dish. Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze