More Great Recipes: Main Dish | Poultry | Stove

Chicken and Pesto Pasta


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 boneless skinless chicken breast halves
1 teaspoon paprika
1/4 teaspoon cayenne
3 tablespoons olive oil
4 green onions, chopped
2 cloves of garlic, minced
8 ounces fresh mushrooms, sliced
2 medium zucchini, sliced
6 ounces cream cheese, softened
3/4 cup half-and-half
16 ounces herb-flavored fettuccini, cooked
1/4 cup grated Romano cheese


TO PREPARE THE CHICKEN SAUCE AND PASTA:


Cut the chicken into bite-size pieces; rinse and pat dry. Season with paprika and cayenne.


Sauté in half the olive oil in a large skillet until cooked through; remove with a slotted spoon.


Heat the remaining olive oil in the same skillet. Add the green onions and garlic.


Sauté until tender.


Add the mushrooms.


Sauté for 5 minutes or until tender


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart