More Great Recipes: Casserole

Chicken and Potato Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 bag hash brown potatoes
1 cup sour cream
1 cup margarine
1 can cream of chicken soup
2 cups chicken pieces
1 cup corn flakes (crushed)
1 tbl melted margarine


1. In a large bowl, mix all ingredients together except cornflakes


2. Mix cornflakes with one tablespoon melted margarine


3. Spread over top and bake 1 hour at 350 degrees.


Pairs Well With


Notes

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