CHICKEN AND RICE CASSEROLE (HEATHER'S FAVORITE!!)

 

  • Cooking Time: 45-50
  • Servings: 3-4
  • Preparation Time:

Ingredients

  • 4 chicken breasts, skinned and thawed
  • 1 stick margarine
  • 1/2 can milk
  • 1 cup Minute Rice
  • 1 can cream of chicken soup
  • 1 can French Onion soup

Directions

  • Melt margarine in bottom of 13x9x2 dish.
  • Add rice and stir.
  • Spread out evenly on bottom of dish.
  • Arrange chicken breasts on rice.
  • Add milk to cream of chicken soup and pour over breasts, then pour French Onion soup on top.
  • Bake, uncovered, at 350 for 45-50 minutes.

Notes

I have to drain some of the onions for my husband, he's very snotty about onions in his food :(

Categories: Main Dish  Oven  Poultry 

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