CHICKEN AND RICE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 1 hr

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 chicken bullion cubes
  • 5 c water
  • 2 1/2 c of minute rice (uncooked)
  • 2 tbsp sage
  • 1 tbsp garlic
  • 1 tbsp onion powder
  • 3 cans mixed veggies
  • You can add veggies as you like, celery and such

Directions

  • Cook chicken breast in the oven on 350 for 50 minutes. Let cool and tear them apart or cube them.
  • Add all ingredients into pot and bring to a boil. Then turn down to simmer for at least 1 hour before serving.
  • Or add all to crock pot and turn on low. Ready to eat after about 4 hours. Cook in the morning and have dinner ready by evening!

Notes

Categories: Poultry 
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