More Great Recipes: Dinner | Lunch | Main Dish | Poultry

Chicken and Rice Wraps


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. Boneless skinless chicken breasts, cooked and shredded

2 c. water

1 c. mild salsa

1 pkg. Taco seasoning mix

2 cups instant rice, uncooked

8 - 12 flour tortillas


In skillet or saucepan, combine chicken, water, salsa and seasonings.


Bring to a boil.


Add rice, simmer on low for 5 minutes.


Spoon mixture into center of tortillas and wrap. You can add cheese to mixture before wrapping, if desired.


To FREEZE: Simply wrap each folded tortilla in tin foil and place in 1gallon freezer bag.


I like to have 8 to a bag (for our swaps).


To SERVE: Reheat and eat! Another "instant" meal! This makes a LOT!


We found it to be very filling, and kind to our diets!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter