Chicken and Rice Wraps


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. Boneless skinless chicken breasts, cooked and shredded

2 c. water

1 c. mild salsa

1 pkg. Taco seasoning mix

2 cups instant rice, uncooked

8 - 12 flour tortillas


Directions

In skillet or saucepan, combine chicken, water, salsa and seasonings.


Bring to a boil.


Add rice, simmer on low for 5 minutes.


Spoon mixture into center of tortillas and wrap. You can add cheese to mixture before wrapping, if desired.


To FREEZE: Simply wrap each folded tortilla in tin foil and place in 1gallon freezer bag.


I like to have 8 to a bag (for our swaps).


To SERVE: Reheat and eat! Another "instant" meal! This makes a LOT!


We found it to be very filling, and kind to our diets!


Questions, Comments & Reviews



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