Chicken and Rice


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Member since 2007
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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 boneless/skinless chicken breasts
2 cups rice
1 small can cream of chicken soup
1 small can chicken broth
1 T olive oil


Directions

Cook rice according to directions. Cut each chicken breast into quarters and add to heated olive oil on the stovetop; cook for 5 minutes. Add remaining ingredients to the same skillet and simmer for 8 minutes. Serve over rice


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