More Great Recipes: Dinner | Italian | Main Dish | Pasta

Chicken and Spinach Casserole (Aunt Alex’s Favorite)


User Avatar
Member since 2012

Serves | Prep Time | Cook Time

Ingredients

8 oz uncooked rigatoni

1 T olive oil

1 c chopped onion

1 (10 oz) pack frozen spinach, thawed

3 c cubed, cooked chicken breasts

1 (14 oz) can Italian-style diced tomatoes, undrained

1 (8 oz) container Philadelphia chive & onion cream cheese

½ t salt

½ t pepper

1½ c shredded mozzarella cheese


Prepare rigatoni according to pkg directions.



Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.



Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.



Drain chopped spinach well, pressing between paper towels.



Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.



Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.



Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart