Chicken and Stuffing Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box Stovetop stuffing
1-2 stalks celery, chopped
1.5 lbs chicken, cooked and drained
1 onion, chopped
1 can cream of chicken soup
1 can chicken broth


Directions

Pour dry stuffing into casserole dish.


Add celery, onion, and cooked chicken.


Add cream of chicken soup and mix thoroughly.


Add enough broth to wet stuffing, but not too wet.


Bake at 350F for about 30 minutes or until slightly browned


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