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Jun 18, 2013 You are here: Home > Recipes > Chicken and Stuffing Casserole

CHICKEN AND STUFFING CASSEROLE

Chicken and Stuffing Casserole

kmarsh
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INGREDIENTS

3 cups cooked chicken (chopped)

1 bag stuffing mix

1 stick margarine

1 can cream of mushroom soup

1 can cream of chicken soup

1 1/2 cups chicken broth

DIRECTIONS

Melt margarine and mix with stuffing mix. Place one layer of stuffing on bottom of baking pan. Add 1/2 chicken. Mix cream of mushroom soup and a canful of broth. Cover chicken with soup mixture. Add another layer of stuffing and remaining chicken. Mix cream of chicken soup with a canful of broth. Cover chicken with soup mixture. Spread remaining stuffing over chicken. Bake at 350 for 45 minutes.