More Great Recipes: Poultry

Chicken and Stuffing Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup celery, chopped
1 1/2 teaspoons salt
1 teaspoon sage
3 eggs
3 cups chicken broth, thickened with 3 tablespoons cornstarch
1 large onion, chopped
2 Tablespoons poultry seasoning
1 large loaf bread, cubed, or use 1/2 corn bread and 1/2 loaf bread
3 cups chopped cooked chicken


Combine celery, onion and seasonings with bread cubes.


Mix well


Stir in eggs.


Layer dressing and then chicken in a buttered large casserole.


Pour thicken broth over top


Cover and bake at 350 degrees F. for 1 hour


Pairs Well With


Notes

A dash of local for every season
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