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Chicken and Stuffing


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Member since 2014

Serves 4–6 | Prep Time 60 | Cook Time 30

Ingredients

2–4 chicken breasts, boneless
10¾ oz can cream of chicken soup
¼ cup milk
¼ cup chicken broth
6 oz box chicken-flavored stuffing mix
4 tbsp butter, melted
½ cup chicken broth


Place chicken breasts in a Dutch oven, cover with water and cook until juices run clear when pierced with a fork.


Drain, reserving broth; set aside.


Cut chicken in small pieces and place in 1½ quart greased baking dish.


Combine soup, milk and ¼ cup broth.


Pour over chicken.


Combine stuffing seasoning mix packet, butter and remaining broth.


Stir in dry stuffing and sprinkle on top of soup mixture.


Cover and bake at 350° F for 30 minutes.


Sprinkle with grated Parmesan cheese before serving.


Pairs Well With


Notes

A dash of local for every season
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