Chicken and Stuffing

User Avatar
Member since 2014
No Video

Serves 4–6 | Prep Time 60 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

2–4 chicken breasts, boneless
10¾ oz can cream of chicken soup
¼ cup milk
¼ cup chicken broth
6 oz box chicken-flavored stuffing mix
4 tbsp butter, melted
½ cup chicken broth


Place chicken breasts in a Dutch oven, cover with water and cook until juices run clear when pierced with a fork. Drain, reserving broth; set aside. Cut chicken in small pieces and place in 1 ½ quart greased baking dish.

Combine soup, milk and ¼ cup broth. Pour over chicken. Combine stuffing seasoning mix packet, butter and remaining broth. Stir in dry stuffing and sprinkle on top of soup mixture.

Cover and bake at 350° F for 30 minutes. Sprinkle with grated Parmesan cheese

before serving.

Questions, Comments & Reviews

More Great Recipes: Creamy | Dinner | Grain | High Protein
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls