• Cooking Time: 30
  • Servings: 4–6
  • Preparation Time: 60


  • 2–4 chicken breasts, boneless
  • 10¾ oz can cream of chicken soup
  • ¼ cup milk
  • ¼ cup chicken broth
  • 6 oz box chicken-flavored stuffing mix
  • 4 tbsp butter, melted
  • ½ cup chicken broth


  • Place chicken breasts in a Dutch oven, cover with water and cook until juices run clear when pierced with a fork.
  • Drain, reserving broth; set aside.
  • Cut chicken in small pieces and place in 1½ quart greased baking dish.
  • Combine soup, milk and ¼ cup broth.
  • Pour over chicken.
  • Combine stuffing seasoning mix packet, butter and remaining broth.
  • Stir in dry stuffing and sprinkle on top of soup mixture.
  • Cover and bake at 350° F for 30 minutes.
  • Sprinkle with grated Parmesan cheese before serving.


Categories: Creamy  Dinner  Grain  High Protein  Main Dish  Oven  Poultry  Savory  Soup  Stove 

Author Credit: Donna Dunn

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