CHICKEN AND VEGGIE RING

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 30

Ingredients

  • 8 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 cups cooked, cubed chicken, seasoned with salt & pepper
  • 1 cup frozen vegetable mixture of peas, corn, carrots & beans
  • 1/2 cup grated cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon Italian seasoning
  • fresh parsley, if desired

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 12-inch circle.
  • Cover with plastic wrap and let rest.
  • In a medium bowl combine chicken, frozen vegetables, cheese, mayonnaise, mustard, onion and Italian seasoning.
  • Mix well.
  • Remove wrap from dough and cut into 8 equal pie shaped pieces.
  • Place on a sprayed 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping slightly.
  • Lightly press overlapping ends together.
  • Spoon filling over wide ends of ring.
  • Fold points over filling and tuck under wide ends.
  • Filling will still be visible.
  • Bake at 375°F 15-20 minutes or until golden brown.
  • Garnish with fresh parsley, if desired.

Notes

This is an all-in-one meal with your meat, veggies and bread all baked up into this beautiful dish.

Full Recipe: http://rhodesbread.com/recipes/view/2219

Categories: Bread  Dinner Party  High Protein 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://rhodesbread.com/recipes/view/2219

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!