More Great Recipes: Dairy | Dinner | Main Dish | Poultry

Chicken breast stuffed with zucchini


User Avatar
Member since 2009

Serves 4 | Prep Time 15 mins | Cook Time 10-15 mins

Ingredients

4 chicken breasts (four halves)
1 zucchini
3.5 oz mozzarella
2 tbls fresh chives (chopped)
flour
oil + butter
half a glass of white wine or Dry Marsala


Wash, dry, and then shred zucchini. After 5 minutes, drain the water zucchini will release.


Mix zucchini with finely chopped or shredded mozzarella and chives.


With a knife create "a pocket" on one side of chicken brest. Salt the meat inside, or use your favourite chicken seasoning.


Fill the "pocket" with zucchini/mozzarella filling and close with several toothpicks.


Mix flour with salt and pepper and dredge the chicken in it. Shake off the excess flour.


In a skillet, warm 1 tblsp of oil with 1 tblspoon butter and cook on both sides until the chicken is nice golden brown, turning only once.


Add Marsala and let it evaporate a little bit, then cover, reduce the heat to minimum and cook for about 5-10 minutes, (depends how thick your chicken is), until the meat is done.


Pairs Well With


Notes

The recipe comes from a cookbook called Quick everyday recipes, by Anne Wilson. Since we eat chicken a lot, I like to try new ways of preparing it. This was quite a success.

Thank you SO much for this recipe. It was FANTASTIC! I love new ways to cook chicken AND get some veggies in. My husband ate two pieces of chicken. Thank you!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart