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Chicken breast stuffed with zucchini


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Member since 2009

Serves 4 | Prep Time 15 mins | Cook Time 10-15 mins

Ingredients

4 chicken breasts (four halves)
1 zucchini
3.5 oz mozzarella
2 tbls fresh chives (chopped)
flour
oil + butter
half a glass of white wine or Dry Marsala


Wash, dry, and then shred zucchini. After 5 minutes, drain the water zucchini will release.


Mix zucchini with finely chopped mozzarella and chives.


With a knife create "a pocket" on one side of chicken brest. Salt the meat inside, or use your favourite chicken seasoning.


Fill the "pocket" with zucchini/mozzarella filling and close with several toothpicks.


Mix flour with salt and pepper and cover the chicken with it. Shake off the excess flour.


In a skillet, warm 1 tblsp of oil with 20 g butter and cook chicken, at medium-high heat, for 10-15 minutes (depends on how thick your chicken is), until golden, turning only once.


Pairs Well With


Notes

The recipe comes from a cookbook called Quick everyday recipes, by Anne Wilson. Since we eat chicken a lot, I like to try new ways of preparing it. This was quite a success.

Thank you SO much for this recipe. It was FANTASTIC! I love new ways to cook chicken AND get some veggies in. My husband ate two pieces of chicken. Thank you!

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