Recipes
CHICKEN BREAST STUFFED WITH ZUCCHINI
Chicken breast stuffed with zucchini
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PrintINGREDIENTS
- Cooking Time: 10-15 mins
- Servings: 4
- Preparation Time: 15 mins
- 4 chicken breasts (four halves)
- 1 zucchini
- 3.5 oz mozzarella
- 2 tbls fresh chives (chopped)
- flour
- oil + butter
- half a glass of white wine or Dry Marsala
DIRECTIONS
Wash, dry, and then shred zucchini. After 5 minutes, drain the water zucchini will release.
Mix zucchini with finely chopped or shredded mozzarella and chives.
With a knife create "a pocket" on one side of chicken brest. Salt the meat inside, or use your favourite chicken seasoning.
Fill the "pocket" with zucchini/mozzarella filling and close with several toothpicks.
Mix flour with salt and pepper and dredge the chicken in it. Shake off the excess flour.
In a skillet, warm 1 tblsp of oil with 1 tblspoon butter and cook on both sides until the chicken is nice golden brown, turning only once.
Add Marsala and let it evaporate a little bit, then cover, reduce the heat to minimum and cook for about 5-10 minutes, (depends how thick your chicken is), until the meat is done.
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RECIPE REVIEWS
Thank you SO much for this recipe. It was FANTASTIC! I love new ways to cook chicken AND get some veggies in. My husband ate two pieces of chicken. Thank you!
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