Chicken drumsticks in a ceramic pot with raisins and molasses
6.4 tbsp extra virgin olive oil
1 large onion (thinly sliced)
8 chicken drumsticks
2tsp ground cinnamon
1tsp whole coriander
ground black pepper
24.6 oz molasses BIO
1.2 cups white wine
3.5 oz blonde raisins
3.5 oz currants
3.5 oz unsalted pistachio nuts
Pairs Well With
Step 1: Prepare the chicken. Heat the olive oil in a large frying pan. Add the onion and sauté for 4-5 minutes, until it softens. Add the drumsticks, the spices, the salt, the pepper and sauté for 5-6 minutes on each side, until they get a lovely brownish colour on all sides.
Step 2: Add the molasses and mix until it coats all the drumsticks. Pour in the wine and wait for 1 minute until it evaporates. Transfer the drumsticks with all their juices into the ceramic pot. Add the pistachios and the raisins and mix.
Step 3: Cover the clay pot with its lid and cook in a preheated oven at 200°C for approximately 30 minutes, until the chicken is ready and the sauce has thickened.
Step 4: Serve with rice or french fries.