More Great Recipes: Lunch | Main Dish | Misc. Soup/Stew | Poultry

Chicken enchilada soup

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 Tbsp extra virgin olive oil
1 medium onion, finely chopped
2 (14.5 oz) cans chicken broth
1 (28 oz) can mild green enchilada sauce
1/2 tsp cumin
1/2 tsp roasted garlic seasoning
1 (4 oz)can diced green chilies
2 (14 oz) cans diced tomatoes, undrained
8 oz sour cream or heavy cream
2 c shredded cheddar cheese
4 lg boneless, skinless chicken breasts, cooked and cubed
1 bag tortilla chips

Place oil in large dutch oven over medium high heat. Place onions in hot oil and saute for 3-5 minutes or until tender. Add chicken broth, enchilada sauce, cumin, garlic seasoning, green chilies and tomatoes. Stir and bring to a boil. Reduce heat to low and then add sour cream, cheese, and chicken. Stir and let simmer for 15-20 minutes or until cheese is melted through.

Top each bowl with a handful of crushed tortilla chips.

Pairs Well With


I found this on a food blog called Picky Palate. I did substitute heavy cream for sour cream (in the same amount) because my husband hates sour cream. Even with the change, this tasted exactly like chicken enchiladas.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls