Recipes

Chicken fettuccine

Stove 

• Cooking Time: 45 minutes
• Servings: 6
• Preparation Time: 15 minutes
• -Boneless Chicken Breast
• -One package fettuccine (I used half a package and it was plenty)
• -One bottle of cheese sauce
• SAUCE TO COAT CHICKEN
• -Dijon Mustard
• -salt&pepper to taste
• -One garlic clove, minced
• -About 1/4 cup minced onions
• -Extra Virgin Olive Oil (Plus extra for cooking)
• -Vinegar
• -1/2 teaspoon Italian seasoning

1) Cook fettuccine in boiling salt water, about 12 minutes

2) Chop Chicken Breast into small chunks. I use frozen chicken and it is easier to cut that way.

3) Mix together mustard, salt&pepper, Garlic, Onion, EVOO, vinegar, and Italian seasoning in a medium size bowl.

4) Coat chicken with mixture.

5) Put extra EVOO in a frying pan and heat until it starts to sizzle. Add the chicken and cook until chicken starts to brown

6) Mix together the cheese sauce, fettuccine and chicken in a large sauce pan.

7) EAT IT!!!!

This is really the only recipe that I experimented with that turned out, so you can see why I'd want to keep it a secret... well I saw that kitchen-aid give away thing for this month, so I decided to add an original recipe!

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