CHICKEN FETTUCCINE

 

  • Cooking Time: 45 minutes
  • Servings: 6
  • Preparation Time: 15 minutes

Ingredients

  • -Boneless Chicken Breast
  • -One package fettuccine (I used half a package and it was plenty)
  • -One bottle of cheese sauce
  • SAUCE TO COAT CHICKEN
  • -Dijon Mustard
  • -salt&pepper to taste
  • -One garlic clove, minced
  • -About 1/4 cup minced onions
  • -Extra Virgin Olive Oil (Plus extra for cooking)
  • -Vinegar
  • -1/2 teaspoon Italian seasoning

Directions

  • 1) Cook fettuccine in boiling salt water, about 12 minutes
  • 2) Chop Chicken Breast into small chunks. I use frozen chicken and it is easier to cut that way.
  • 3) Mix together mustard, salt&pepper, Garlic, Onion, EVOO, vinegar, and Italian seasoning in a medium size bowl.
  • 4) Coat chicken with mixture.
  • 5) Put extra EVOO in a frying pan and heat until it starts to sizzle. Add the chicken and cook until chicken starts to brown
  • 6) Mix together the cheese sauce, fettuccine and chicken in a large sauce pan.
  • 7) EAT IT!!!!

Notes

This is really the only recipe that I experimented with that turned out, so you can see why I'd want to keep it a secret... well I saw that kitchen-aid give away thing for this month, so I decided to add an original recipe!

Categories: Stove 
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