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Chicken gyros


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

Chicken breast, bones and skin removed, cut in stripes
1/2 onion (small/medium sized)
dill
oregano
olive oil
lime juice (1/2 lime)
jocoque (this is kind of yoghurt, kind of sour cream)
salt
peper
garlic, finely chopped
pita bread (I used some little ones)


First I seasoned the chicken using some oregano and dill and then cooked it in a pot with just a tiny little bit of olive oil.


Then I made the sauce: just mixed the jocoque with salt, pepper and garlic to taste (the recipe called for some lime juice but since the jocoque is kind of sour I skipped it).


Now just heat the pita bread, open, fill with the chicken and add some sauce.


Pairs Well With


Notes

This is my take on a Becky Treves recipe, I did things a different way and changed the ingredients a bit.

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