Chicken in Lemon Caper Sauce
4 (1/4-pound) thin-sliced chicken breasts
2 tablespoons all-purpose flour
3 tablespoons lemon juice
1 tablespoon capers, drained and chopped
1/2 cup reduced-sodium chicken broth
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon unsalted butter or I can’t believe it’s not butter!
2 teaspoons olive oil
1/2 teaspoon salt or to taste
First of all, sieve together flour and salt in pie plate. Now put chicken pieces into this seasoned flour, and shake off excess.
Now, heat olive oil in large nonstick skillet pan over medium to high heat. Add chicken (in batches) and cook until browned or tender and cooked thoroughly, for about 3 minutes each side; then transfer it to a plate.
Add chicken broth, lemon juice, and capers to skillet; bring to boil over medium heat. Reduce heat and simmer until slightly reduced, for about 2 minutes. Return chicken to skillet and cook, turning to coat, until heated through, about 2 minutes. Transfer chicken to platter. Remove skillet from heat; add butter and parsley. Pour over chicken.
Pairs Well With
Weight watchers and people who are into dieting always into a dilemma what to eat and what not to eat! Pleasing your taste buds is also important, if you are a foodie like me and enjoy chicken recipes but you have took a step back just thinking over the increasing waist line. Ahhh… it’s torturous!!
Looking for a solution? Today lets cook something healthy, absolutely a 5 pointer for the weight watchers and importantly delicious! Today lets cook – “Chicken in Lemon Caper Sauce”
As we all know chicken is rich in protein and I have already explained the benefits of chicken in my previous blogs. So, let’s talk about “Lemon” – This fruit is highly rich in Vitamin C which is good for our immunity system. It clean the bowels, treat for scurvy, it’s a great detox and good for the waistline.
This super quick meal can be made easily for dinner. Serve it different sides dishes like rice sides, pasta sides or a healthier version is quinoa.