CHICKEN IN SWEET-SOUR SAUCE

 

  • Cooking Time:
  • Servings: 4 servings
  • Preparation Time:

Ingredients

  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup pineapple juice
  • 2 T. ketchup
  • 2 T. soy sauce
  • Dash Paprika
  • 1 T. corn starch
  • 1/4 cup water or pineapple liquid
  • 1 can (12 oz.) pineapple, sliced

Directions

  • 1. Mix vinegar, sugar, pineapple and ketchup in saucepan. Bring to a boil.
  • 2. Add soy sauce and paprika.
  • 3. Simmer over low heat for about 5 minutes.
  • 4. Mix cornstarch with water or pineapple liquid. Add mixture to pan and heat, stirring constantly, until thickened and clear, about 3 minutes.
  • 5. Serve over chicken or rice. Garnish with pineapple slices. Serve with remaining sauce.

Notes

My favorite sweet & sour recipe so far!

Author Credit: My Great Recipes card

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