- Cooking Time:
- Servings: 4 servings
- Preparation Time:
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 2 T. ketchup
- 2 T. soy sauce
- Dash Paprika
- 1 T. corn starch
- 1/4 cup water or pineapple liquid
- 1 can (12 oz.) pineapple, sliced
- 1. Mix vinegar, sugar, pineapple and ketchup in saucepan. Bring to a boil.
- 2. Add soy sauce and paprika.
- 3. Simmer over low heat for about 5 minutes.
- 4. Mix cornstarch with water or pineapple liquid. Add mixture to pan and heat, stirring constantly, until thickened and clear, about 3 minutes.
- 5. Serve over chicken or rice. Garnish with pineapple slices. Serve with remaining sauce.
NotesMy favorite sweet & sour recipe so far!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
Classic Chocolate Recipes Elevated
Cooking On The Weekends - For The Love of Food!See More
Steamed trout with ginger and spring onions
Buttery Pull-Apart Bread
Ham & Cheese Roll UpsSee More