Chicken in Tomato Basil Sauce
2 tbsp olive oil
1/2 tsp salt
1 large onion, finely chopped
1 clove garlic
1 can Italian stewed tomatoes
1/4 cup each fresh chopped basil and sliced black olives
4 chicken breasts
1/4 tsp pepper
Heat oil in large skillet. Sprinkle cutlets with salt and pepper. Brown in skillet and remove. Cook onion in skillet 3 minutes, then add garlic and tomatoes. Cover and cook 10 minutes, stirring occasionally.
Stir in basil and olives and return meat to skillet.
Cover and cook about 5 minutes more, or until meat is cooked through.