More Great Recipes: Main Dish

Chicken in a Creamy Mushroom Sauce

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Member since 2008

Serves | Prep Time | Cook Time


4 boneless skinless chicken breasts
2 tablespoons butter
Oil for sautéing
1 package cremini mushrooms
1 can 98% fat free cream of chicken soup
1 cup water
salt, pepper, garlic powder
1 tsp minced garlic

Season both sides of chicken according to taste with Salt, pepper, garlic powder (or any other seasonings that you like).

2. Heat 1 tablespoon butter and oil in a skillet and brown both sides of the chicken and remove from heat.

3. Add remaining butter, garlic and mushrooms to the pan. Let mushrooms brown.

4. Add water and scrape up any bits that may have stuck to the pan. Add cream of chicken soup. Stir to combine with water and mushrooms. Put chicken and accumulated juices back into the pan, cover and let simmer for 20 minutes or until chicken is cooked through.

I served this with Trader Joe's basmati Rice. I use chicken broth instead of water to add flavor when I prepare it

Pairs Well With


I threw this together when I was looking for something really quick and easy to make.

OMG! This was so good! I did add a few things like onions and garlic cause I love the smell and taste of mushrooms, onions and garlic and instead of water I used chicken broth. Yummy:)

I'm making this right now and it smells so yummy:)

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