Chicken in a Pot


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4 cup chicken broth
1 1/2 tablespoons tomato paste
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/8 teaspoon salt
1 clove garlic, minced
4 boneless, skinless chicken breast halves
3 tablespoons dry bread crumbs
2 teaspoons olive oil
2 cups fresh sliced mushrooms


Directions

In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic.


Mix well and set aside.


Dredge the chicken in the bread crumbs, coating well.


Heat the oil in a large skillet over medium high heat.


Saute the chicken in the oil for 2 minutes per side, or until lightly browned.


Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil.


Then cover, reduce heat to low and simmer for 20 minutes.


Remove chicken and set aside, covering to keep it warm.


Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness.


Spoon sauce over the chicken and serve


Questions, Comments & Reviews



More Great Recipes: Lunch | Main Dish | Poultry | Stove
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana