More Great Recipes: Crowd Cooking | Dinner | Main Dish | Potluck

Chicken on the Ritz


User Avatar
Member since 2008

Serves 6 or more | Prep Time 35 minutes | Cook Time 40 minutes

Ingredients

2 large cans cream of chicken soup (you can also sub 1 can of cream of mushroom)
1 large container sour cream
1.5 lbs white meat chicken diced and cooked
2 tubes ritz crackers
1 stick butter, melted


1. Combine condensed soups and sour cream and warm it through. Make sure it is thoroughly combined. Taste for richness. If it tastes too much like sour cream you might want to add a small can of condensed soup, if it's too soupy you might want to add a couple tablespoons of sour cream. It should be a very pale yellow.



2. Add chicken and warm it through.



3. Crush one tube of ritz and place on the bottom of a regular cake pan (9x13), cover with half of melted butter. If it doesn't all fit into one you might want to consider one cake pan and another 9x9 or something.



4. Crush the tube of ritz and place over the top, cover with melted butter.



5. Bake at 350 for about 40 minutes or until it bubbles around the sides.



6. Serve over white or brown rice and enjoy!


Pairs Well With


Notes

This was brought into the family by my aunt. It's a simple but very delicious caserole that we have for many special occassions. I hope you find it as warm and filling as we do.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana