CHICKEN SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 9 cups of diced cooked chicken
  • 9 cups cooked mini shell macaroni
  • 8 cups diced celery
  • 8 cups seedless green grapes halved
  • 18 hard cooked eggs, diced
  • 2 cans (20 oz. each) pineapple tidbits, drained
  • Dressing
  • 1 quart mayonaise
  • 2 cups ( 16 oz. ) sour cream
  • 2 cups whipped topping
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 1/2 tsp salt 2 cups cashew nuts

Directions

  • In a large bowl, combine first 6 ingredients. Combine the first 6 dressing ingredients and whisk until smooth. Pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving.
  • Recipe may be cut in half this makes 50 servings.

Notes

Categories: Salad 
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