More Great Recipes: Salad

Chicken salad


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By rita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9 cups of diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grapes halved
18 hard cooked eggs, diced
2 cans (20 oz. each) pineapple tidbits, drained
Dressing
1 quart mayonaise
2 cups ( 16 oz. ) sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1 1/2 tsp salt 2 cups cashew nuts


In a large bowl, combine first 6 ingredients. Combine the first 6 dressing ingredients and whisk until smooth. Pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving.


Recipe may be cut in half this makes 50 servings.


Pairs Well With


Notes

A dash of local for every season
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