More Great Recipes: Asian

Chicken stirfry with noodle cake


User Avatar
Member since 2007

Serves | Prep Time 25 min | Cook Time

Ingredients

1 1/2 lb cooked ckicken cut up
1 onion chopped
1 pkg mushrooms chopped
2 whole carrots shaved
2 cloves garlic
1/2 cup marsala wine(not the kind bought in grocery store)
3 Tbsp soy sauce
1/4 c sherry
1 Tbsp ginger
1 Tbsp red pepper flakes
4 Tbsp szechuan sauce
1pkg stir fry noodles or 12 oz pkg thin spaghetti
3Tbsp oil


Boil water for noodles.Cook noodles as directed on package.Add oil to large


pan and cook onions,carrots,mushrooms,and garlic for 5 min.When noodles are done ,drain noodles.In a seperate 12 inch skillet add 1 tsp oil and add noodles.cook until brown on one side then flip to other side.Let sit covered until ready to use.After veggies are cooked deglaze pan with marsala wine and sherry.Add rest of ingred.To serve cut a piece of noodle cake and add chicken mixture over it.


Pairs Well With


Notes

This recipe is half mine and half from Cooks Illistrated.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter