CHICKEN W/MUSHROOMS & PROCUITTO CREAM SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • 1 pinch salt and pepper to taste
  • 6 slices prosciutto (thin sliced)
  • 2 tablespoons minced garlic, divided
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine
  • 1 cup sour cream
  • Preheat oven to 350 degrees

Directions

  • Drizzle butter into a casserole dish. Season chicken w/ salt, pepper and 1 tablespoon garlic. Wrap chicken thights in proscuitto and place in casserole dish.
  • Sprinkle mushrooms and remaining garlic on top of chicken.
  • Bake in preheated oven until juices run clear - about an hour.
  • Remove chicken to a platter and cover with foil to keep warm.
  • Pour drippings from casserole into a skillet set over medium low heat.
  • Whisk in wine and sour ceam and cook until warmed through - about 5-7 minutes.
  • Pour over chicken and serve.

Notes

Categories: Dairy  Dinner  Main Dish  Mushroom  Poultry  Savory 

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