Chicken w/Mushrooms & Procuitto Cream Sauce
2 tablespoons butter or margarine, melted
6 chicken thighs
1 pinch salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine
1 cup sour cream
Preheat oven to 350 degrees
Drizzle butter into a casserole dish. Season chicken w/ salt, pepper and 1 tablespoon garlic. Wrap chicken thights in proscuitto and place in casserole dish.
Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in preheated oven until juices run clear - about an hour.
Remove chicken to a platter and cover with foil to keep warm.
Pour drippings from casserole into a skillet set over medium low heat.
Whisk in wine and sour ceam and cook until warmed through - about 5-7 minutes.
Pour over chicken and serve.