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CHICKEN W/MUSHROOMS & PROCUITTO CREAM SAUCE
Chicken w/Mushrooms & Procuitto Cream Sauce
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PrintINGREDIENTS
- 2 tablespoons butter or margarine, melted
- 6 chicken thighs
- 1 pinch salt and pepper to taste
- 6 slices prosciutto (thin sliced)
- 2 tablespoons minced garlic, divided
- 1 cup sliced fresh mushrooms
- 1/4 cup dry white wine
- 1 cup sour cream
- Preheat oven to 350 degrees
DIRECTIONS
Drizzle butter into a casserole dish. Season chicken w/ salt, pepper and 1 tablespoon garlic. Wrap chicken thights in proscuitto and place in casserole dish.
Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in preheated oven until juices run clear - about an hour.
Remove chicken to a platter and cover with foil to keep warm.
Pour drippings from casserole into a skillet set over medium low heat.
Whisk in wine and sour ceam and cook until warmed through - about 5-7 minutes.
Pour over chicken and serve.
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