More Great Recipes: Dairy | Dinner | Main Dish | Mushroom

Chicken w/Mushrooms & Procuitto Cream Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter or margarine, melted
6 chicken thighs
1 pinch salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine
1 cup sour cream
Preheat oven to 350 degrees


Drizzle butter into a casserole dish. Season chicken w/ salt, pepper and 1 tablespoon garlic. Wrap chicken thights in proscuitto and place in casserole dish.


Sprinkle mushrooms and remaining garlic on top of chicken.


Bake in preheated oven until juices run clear - about an hour.


Remove chicken to a platter and cover with foil to keep warm.


Pour drippings from casserole into a skillet set over medium low heat.


Whisk in wine and sour ceam and cook until warmed through - about 5-7 minutes.


Pour over chicken and serve.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter