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Chicken w/Mushrooms & Procuitto Cream Sauce

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Member since 2006

Serves | Prep Time | Cook Time


2 tablespoons butter or margarine, melted
6 chicken thighs
1 pinch salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine
1 cup sour cream
Preheat oven to 350 degrees

Drizzle butter into a casserole dish. Season chicken w/ salt, pepper and 1 tablespoon garlic. Wrap chicken thights in proscuitto and place in casserole dish.

Sprinkle mushrooms and remaining garlic on top of chicken.

Bake in preheated oven until juices run clear - about an hour.

Remove chicken to a platter and cover with foil to keep warm.

Pour drippings from casserole into a skillet set over medium low heat.

Whisk in wine and sour ceam and cook until warmed through - about 5-7 minutes.

Pour over chicken and serve.

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