• Cooking Time: 10-15
  • Servings: 4
  • Preparation Time: 5-10


  • 4 boneless, skinless chicken breast halves
  • 1 Tablespoon olive oil or cooking oil
  • 3/4 cup apple juice or apple cider
  • 1 Tablespoon lime juice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon instant chicken bouillon granules
  • 1 medium cooking apple, cored and thinly sliced
  • Hot cooking rice


  • In a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until no longer pink, turning once.
  • Remove chicken from skillet; keep warm.
  • For sauce, combing apple juice, lime juice, cornstarch, and bouillon granules; carefully add to skillet.
  • Cook and stir until thickened and bubbly.
  • Add apple slices; cook and stir 2 minutes more.
  • To serve, cut each piece of chicken into strips.
  • Spoon hot rice onto 4 dinner plates.
  • Arrange chicken slices on top of rice.
  • Spoon apples and sauce over chicken.
  • Makes 4 Servings
  • Time: 25 minutes


Categories: Main Dish  Poultry  Stove 

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