More Great Recipes: Main Dish | Poultry | Stove

Chicken with Apple-Lime Sauce


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Member since 2008

Serves 4 | Prep Time 5-10 | Cook Time 10-15

Ingredients

4 boneless, skinless chicken breast halves
1 Tablespoon olive oil or cooking oil
3/4 cup apple juice or apple cider
1 Tablespoon lime juice
2 teaspoons cornstarch
1/2 teaspoon instant chicken bouillon granules
1 medium cooking apple, cored and thinly sliced
Hot cooking rice


In a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until no longer pink, turning once.


Remove chicken from skillet; keep warm.


For sauce, combing apple juice, lime juice, cornstarch, and bouillon granules; carefully add to skillet.


Cook and stir until thickened and bubbly.


Add apple slices; cook and stir 2 minutes more.


To serve, cut each piece of chicken into strips.


Spoon hot rice onto 4 dinner plates.


Arrange chicken slices on top of rice.


Spoon apples and sauce over chicken.


Makes 4 Servings


Time: 25 minutes


Pairs Well With


Notes

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